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The fall will be here before you know it. Be prepared and inspire your customers with our fondue variations. Discover the new flavors.

Odermatt Fondue

The sporty Fondue:

Marco Odermatt

With mountain cheese from Nidwalden. Available from Migros and Coop.

Our house mix

The classic Fondue:

Our house mix

Home-made cheese prepared for fondue, full-fat level

Fondue Bio

The natural Fondue:

Our organic mix

Home-made cheese prepared for fondue, full-fat level

Fondue with Morels

The delicate Fondue:

With Morels

Cheese prepared for fondue with morels, full-fat level

Fondue with Truffles

The sophisticated Fondue:

With Truffles

Cheese prepared for fondue with summer truffles, full-fat level

Fondue with Prosecco

The festive Fondue:

With Prosecco

Cheese prepared for fondue with prosecco, full-fat level

Fondue with Gin

The convivial Fondue:

With Gin

Cheese prepared for fondue with gin, full-fat level

Fondue with Whisky

The cultivated Fondue:

With Whisky

Cheese prepared for fondue with whiskey, full-fat level

Fondue with Beer

The limited Fondue:

With Beer

Käsezubereitung für Fondue mit Bier, Vollfettstufe. Nur im Oktober erhältlich.

Moité-Moité Fondue

The popular Fondue:

Moitié-Moitié

Home-made cheese prepared for fondue, full-fat level

Fondue with Chili

The fiery Fondue:

With Chili

Cheese prepared for fondue with chili, full-fat level

Raclette

Fine and tangy types of Raclette

Discover
Fine and tangy types of Raclette
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